Boiling Point Menu (2025 Update)

Made with amber oolong milk tea and green tea jelly.

A delicate blend of milk and dried rose, infused with a rich medley of cabbage, udon, sliced pork, fish fillet, shrimp, and an assortment of vegetables. A comforting and aromatic twist on hot pot.

What’s inside: Napa, Vermicelli, Sliced Lamb, Seafood Mushroom, Imitation Crab Stick, Fish Cake, Fried Tofu Skin, Pork Blood, Pickled Mustard Greens, Bunashimeji Mushroom, Clam, Firm Tofu, Tempura, Egg, Green Onion, Cilantro. *Contains Peanut

Authentic Thai Tom Yum flavored broth infused with lemongrass, chilies, and a splash of coconut milk. We add mussels, shrimp, and other fresh seafood with vegetable. What’s inside: Cabbage, Taro Stem, Sliced Pork, Cuttlefish Ring, Cuttlefish Ball, Fish Fillet, Clam, Mussels, Spam Luncheon Meat (Less Sodium), Baby Corn, Straw Mushroom, Tomato, Shrimp, Coconut Milk, Cilantro. *Large Pot

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor. What’s inside: Taiwanese Bok Choy, Shrimp, Sliced Pork, Seafood Mushroom, Iced Tofu, Baby Octopus, Clam, Cuttlefish Ring, Fish Fillet, Vermicelli, Fuzhou Fish Ball, Egg, Green Onion.

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more! What’s inside: Napa, Vermicelli, Sliced Pork, Seafood Mushroom, Imitation Crab Stick, Fish Ball, Fried Tofu Skin, Corn, Tempura, Potato, Chinese String Bean, Sea Salt Cream.

A Boiling Point bestseller, it is easy to see why this flavor ranks #1! What's inside? Napa, Vermicelli, Sliced Beef, Corn, Seafood Mushroom, Tomato, Firm Tofu, Tempura, Meat Ball (Pork), Fish Cake, Fried Tofu Skin, Imitation Crab Stick, Green Onion, Cilantro. *Contains Peanut

What’s inside: Napa, Firm Tofu, Wide Vermicelli, Green Zucchini, Tomato, Bunapi Mushroom, Bunashimeji Mushroom, Broccoli, Yellow Oyster Mushroom, Shiitake Mushroom, Konjac Jelly, Bean Curd, Seafood Mushroom, Wood Ear Mushroom *Vegetarian *Non-spicy only

Assorted vegetables, pork belly, and seafood in a fermented soybean paste and kimchi broth, topped with crown daisy. What’s inside: Soybean Sprouts, Nira, Pork Belly, Kimchi, Green Zucchini, Fish Tofu, Fish Cake, Tempura, Rice Cake, Seafood Mushroom, Fish Fillet, Wok Noodle, Lobster Fish Ball, Crown Daisy, Seaweed, Korean Paste. *Starts with mild spicy

What’s inside: Cabbage, Wok Noodle, Sliced Beef, Enoki Mushroom, Tempura, Clam, Fuzhou Fish Ball, Pork Intestine, Cuttlefish Ring, Pork Blood, Fried Tofu Skin, Organic Bunashimeji Mushroom, Iced Tofu, Green Onion, Cilantro *Flaming Spicy Only *Large Pot

Our once seasonal favorite is now here to stay — say hello to The Hot Green! Dive into its vibrant green hue and enjoy the bold, spicy-tangy flavor of a peppercorn-infused broth, expertly crafted to awaken your taste buds.

What’s inside: Cabbage, Meat Ball (Pork), Soft Tofu, Fish Fillet, Bunashimeji Mushroom, Fried Tofu Skin, Udon, Wood Ear Mushroom, Corn, Imitation Crab Stick, Sliced Pork, Shrimp, Egg, Green Onion, Miso Sauce. *Large Pot

The original hot soup that started Boiling Point. A fragrant traditional broth that is classic, savory, and appetizing. What’s inside: Napa, Fermented Tofu, Sliced Pork, Seafood Mushroom, Fish Cake, Meat Ball (Pork), Clam, Quail Egg, Tomato, Pork Blood, Pork Intestine, Nira, Preserved Vegetables, Cilantro. *Contains Peanut

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more! What’s inside: Napa, Vermicelli, Sliced Pork, Seafood Mushroom, Imitation Crab Stick, Fish Ball, Fried Tofu Skin, Corn, Tempura, Potato, Chinese String Bean, Sea Salt Cream.

What’s inside: Napa, Vermicelli, Sliced Lamb, Seafood Mushroom, Imitation Crab Stick, Fish Cake, Fried Tofu Skin, Pork Blood, Pickled Mustard Greens, Bunashimeji Mushroom, Clam, Firm Tofu, Tempura, Egg, Green Onion, Cilantro. *Contains Peanut

What’s inside: Cabbage, Wok Noodle, Sliced Beef, Enoki Mushroom, Tempura, Clam, Fuzhou Fish Ball, Pork Intestine, Cuttlefish Ring, Pork Blood, Fried Tofu Skin, Organic Bunashimeji Mushroom, Iced Tofu, Green Onion, Cilantro *Flaming Spicy Only *Large Pot

A delicate blend of milk and dried rose, infused with a rich medley of cabbage, udon, sliced pork, fish fillet, shrimp, and an assortment of vegetables. A comforting and aromatic twist on hot pot.

Authentic Thai Tom Yum flavored broth infused with lemongrass, chilies, and a splash of coconut milk. We add mussels, shrimp, and other fresh seafood with vegetable. What’s inside: Cabbage, Taro Stem, Sliced Pork, Cuttlefish Ring, Cuttlefish Ball, Fish Fillet, Clam, Mussels, Spam Luncheon Meat (Less Sodium), Baby Corn, Straw Mushroom, Tomato, Shrimp, Coconut Milk, Cilantro. *Large Pot

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor. What’s inside: Taiwanese Bok Choy, Shrimp, Sliced Pork, Seafood Mushroom, Iced Tofu, Baby Octopus, Clam, Cuttlefish Ring, Fish Fillet, Vermicelli, Fuzhou Fish Ball, Egg, Green Onion.

A Boiling Point bestseller, it is easy to see why this flavor ranks #1! What's inside? Napa, Vermicelli, Sliced Beef, Corn, Seafood Mushroom, Tomato, Firm Tofu, Tempura, Meat Ball (Pork), Fish Cake, Fried Tofu Skin, Imitation Crab Stick, Green Onion, Cilantro. *Contains Peanut

Our once seasonal favorite is now here to stay — say hello to The Hot Green! Dive into its vibrant green hue and enjoy the bold, spicy-tangy flavor of a peppercorn-infused broth, expertly crafted to awaken your taste buds.

Assorted vegetables, pork belly, and seafood in a fermented soybean paste and kimchi broth, topped with crown daisy. What’s inside: Soybean Sprouts, Nira, Pork Belly, Kimchi, Green Zucchini, Fish Tofu, Fish Cake, Tempura, Rice Cake, Seafood Mushroom, Fish Fillet, Wok Noodle, Lobster Fish Ball, Crown Daisy, Seaweed, Korean Paste. *Starts with mild spicy

What’s inside: Napa, Firm Tofu, Wide Vermicelli, Green Zucchini, Tomato, Bunapi Mushroom, Bunashimeji Mushroom, Broccoli, Yellow Oyster Mushroom, Shiitake Mushroom, Konjac Jelly, Bean Curd, Seafood Mushroom, Wood Ear Mushroom *Vegetarian *Non-spicy only

The original hot soup that started Boiling Point. A fragrant traditional broth that is classic, savory, and appetizing. What’s inside: Napa, Fermented Tofu, Sliced Pork, Seafood Mushroom, Fish Cake, Meat Ball (Pork), Clam, Quail Egg, Tomato, Pork Blood, Pork Intestine, Nira, Preserved Vegetables, Cilantro. *Contains Peanut

What’s inside: Cabbage, Meat Ball (Pork), Soft Tofu, Fish Fillet, Bunashimeji Mushroom, Fried Tofu Skin, Udon, Wood Ear Mushroom, Corn, Imitation Crab Stick, Sliced Pork, Shrimp, Egg, Green Onion, Miso Sauce. *Large Pot

Specialty add-on.

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Popular item.

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4 pieces. Made with real fish paste and hand stamped with "I Love BP" print.

Baked, not fried.

100g. cooked. heat up before consuming

8 rolls in a bag

Contains pork gravy

Thin strips of savory beef combined with deliciously sour and spicy flavors for a complete meal.

Spicy.

Our appetizing fermented tofu is a must-try produced from a certified factory in taiwan, our tofu is hand-brewed from naturally fermented vegetables with no preservatives it is safe, healthy, and delicious

Beef Shank / Beef Tripe / Beef Tendon. The ultimate treat for beef and spice lovers! Slowly braised in a flavorful mala sauce and served chilled

Contains pork gravy